Creamy pumpkin risotto with cheese 🎃
Are you looking to impress your dinner guests with a delicious and creamy pumpkin risotto? Look no further! Follow this expert guide to learn how to make the perfect pumpkin risotto that will leave everyone craving for more.
What ingredients do you need?
To start your culinary journey, gather the following ingredients:
- 1 mug of rice
- 1 onion
- 1/2 hokkaido or different type of pumpkin
- 100 ml of white wine
- 1 liter of chicken soup or water
- Salt and black pepper to taste
- Oil for cooking
- Cheese for garnishing
Any special tips for the recipe?
For an extra flavorful twist, consider roasting the pumpkin in the oven beforehand and then blending it into a smooth puree to add to the risotto. This will enhance the overall taste and texture of the dish.
How do you cook the pumpkin risotto?
Start by sautéing the onion in a pan with some oil until it becomes translucent. Add the rice and stir until it is coated with the oil. Pour in the white wine and allow it to be absorbed by the rice.
Next, gradually add the chicken soup or water, stirring constantly until the rice is cooked and has a creamy consistency. This process should take around 20 minutes.
Once the rice is cooked, stir in the pumpkin puree and season with salt and black pepper to taste. Finish off by sprinkling some cheese on top for an extra indulgent touch.
There you have it - a delectable pumpkin risotto that is sure to be a hit at any dinner table. Serve hot and garnish with some fresh herbs for an added burst of flavor.
Guten Appetit!
Or watch the pumpkin risotto tutorial:
