Apple cinnamon pancakes recipe
Are you looking for a tasty and nutritious dessert option? Look no further than these apple cinnamon pancakes! Not only are they a delicious way to enjoy your day, but they can also double as a healthy dessert.
Step 1: Prepare the Ingredients
Let the butter melt and cool while you clean and finely grate the apples. This step ensures that the butter is at the right temperature and the apples are ready to be incorporated into the pancake batter.
Step 2: Mix the Wet Ingredients
Add milk, sugar, and the melted butter to the bowl with the grated apples. Mix everything together until well combined. This mixture will add moisture and sweetness to the pancakes.
Step 3: Combine with Dry Ingredients
In a separate bowl, mix the flour, baking soda, baking powder, and cinnamon. Gradually incorporate this dry mixture into the bowl with the apple mixture. Stir gently until just combined to ensure fluffy pancakes.
Step 4: Cook the Pancakes
Heat a pan over medium heat and add a small amount of butter. Pour a ladleful of pancake batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown. Repeat with the remaining batter.
Once all the pancakes are cooked, stack them on a plate and serve warm. You can drizzle them with maple syrup, sprinkle some extra cinnamon, or add a dollop of yogurt for extra flavor.
Whether you enjoy these apple cinnamon pancakes for breakfast or as a dessert, they are sure to be a hit with your taste buds. So go ahead, give this recipe a try and treat yourself to a delicious and wholesome meal.
Guten Appetit!
